Day #1

So I have noticed that a few people have been photographing their dinners in an effort to eat better. I thought it sounded like a fun and challenging thing to do, so I am joining the bandwagon.

Last night was a bit rushed since Matt and I were heading out to see a concert. We made tuna melts and served them with veggie straws and fresh tomato slices. YUM and super easy!

The bread we use is amazing and as close to authentic french bread as Matt has gotten since coming home from his mission. The tuna mixture is starkist tuna, mayo, diced clausen pickels and salt and pepper. We topped the tuna with shredded colby jack ad baked it in the oven at 400 for 10 minutes. This is always a crowd pleaser at our house.